With its green color, stirs emotions. Young, fresh, fragrant, is given by the union of pinot noir and merlot.




  • 2010


Production area: Comune di Vignale Monferrato – Alessandria

Soil type: Clayey and calcareous subsoil

Altitude: 250-300 metres above sea level

Grape varieties: Pinot Noir 60% - Merlot 40%

Age of the vines: 5 years

Training: Guyot

Density: 5,000 vines per hectare

Yield: 45 quintals per hectare

Vinification: Harvesting: by hand into crates in the last week of August.

Fermentation: alcoholic at a controlled temperature with natural yeasts.

Malolactic fermentation: natural in stainless steel.

Ageing: 6 months in stainless steel

Quantity produced: 1.100 bottles and 200 magnums this wine was produced for the first time in 2010


Colour: red clear ruby.

Aroma: fresh and fruity.

Flavour: soft, fresh, fragrant and flavoursome with moderate tannins.

Alcohol content: 13.50 % vol.

Acidity: 5.4 g/l

Residual sugar content: 0.0 g/l

Serving suggestions: Appetizers, pasta with light sauces. Particularly recommended in combination with fish dishes.

Serving temperature: 14°C – 16°C

Lay-down time: 2-4 years